Barolo Aerobic Honey

About This Coffee

This is a limited, experimental micro-lot from our longtime friend and collaborator Moises Hidardo Hernandez in Mercedes, Ocotepeque, Honduras. If you’ve been with us for a few years, you may remember a special fermentation trial we ran together. Barolo is a honey-processed coffee inoculated with Barolo wine yeast for a wild, rich, spiced result