Janson Los alpes 926 Natural

Janson Los alpes 926 Natural

Datura

About This Coffee

Origin: Panama - Volcan Chiriqui Farm: Janson Los Alpes Altitude: 1700 m Variety: Gesha Process: Natural Semi anaerobic 48 hrs We are thrilled to present our first collaboration with our friends at Komakase in San Francisco. Komakase offers a unique and intimate coffee omakase experience, showcasing some of the world’s finest specialty coffees. Each course is carefully curated to highlight distinctive brewing methods and flavor profiles

Details

Origin
Panama
Region
Volcan Chiriqui
Producer
Janson Los Alpes
Farm
Janson Los Alpes
Altitude (MASL)
1700 – 1700 m
Process
Natural Semi anaerobic 48 hrs
Varieties
Gesha
Tasting Notes
Ripe sweet passion fruitWhite floralsPink guava jamBergamotTropical character
Retail Price
100g50 EUR

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