BRAZIL Fazenda Baú Tomio Fukuda Natural

About This Coffee

【Cupping Comment】 ① A crisp and aromatic hazelnut flavor. ② The sweetness of caramel and brown sugar. ③ A subtle aftertaste of apple and plum lingers pleasantly. 【Origin】 Brazil 【Region】Cerrado, Minas Gerais 【Farm】 Fazenda Baú/Tomio Fukuda 【Altitude】 1100m 【Variety】 Red Bourbon 【Process】 Natural 【Roast Level】 3.5 Medium roast 【Flavor】 hazelnut、caramel、brown sugar、red apple、plum 【Category】 Classic - Standard A pursuit of traditional simplicity and undeniable deliciousness defines our standard classic blends. Enjoy the timeless flavors that provide a soothing moment of comfort whenever you need it. 【From Barista】 As soon as you drink it, a nutty, savory flavor spreads in your mouth. You can feel the nutty flavor at any temperature range, and the spreading savory flavor will keep you drinking it for a long time. With a slight sweetness and sourness, this coffee is also a recommended accompaniment to baked goods. 【Recommended brewing method】 Espresso・V60・Cold Brew・Kinto 【Start date of handling】 2024, 5/23 updated! We ship coffee beans within 7 days of roasting. About the beans, stickers and flavor illustrations that arrive ◉About the production area｜Bau Farm Fazenda Baú (Bau Farm) in the Cerrado region of the state of Minas Gerais is located at an altitude of approximately 1,100 meters, one of the highest in Brazil. This area has a particularly favorable climate for coffee cultivation in the Cerrado, with a distinct wet and dry season. The yellow Bourbon cherries on Tomio Fukuda's farm are carefully harvested and sun-dried on the patio. The cherries are then pulped, threshed, and milled to produce Bourbon Natural Sundried. Tomio Fukuda Bourbon combines the taste of traditional Brazilian natural coffee with the characteristics of the native Bourbon variety, and is characterized by its sweetness, refreshing acidity, and rich flavor. ◉About the producer｜Mr. Tomio Fukuda The owner of Bau Farm, Mr. Tomio Fukuda, is a second-generation Japanese-American who has worked in Japan and is passionate about employee training, and he strives to keep his farm clean under the 5S (Seiri, Seiton, Seiso, Seiketsu and Shitsuke) guidelines.(Organization, neatness, cleanliness, cleanliness, discipline) Mr. Tomio constantly visits the plantation to monitor the condition of the trees and maintain and manage them. He also handles the entire process from cultivation, harvesting, selection, drying, sorting, and packing for export, delivering high quality coffee that shows the producer's face. 💡Barista's recommended recipe