Kolumbien Midnight Bloom - natural

About This Coffee

After the success of Sebastian Ramirez' White Honey Gesha, they have another lot from El Placer – complex, elegant and clean. Grinding the beans coarser reveals the floral notes, while grinding them finer results in an intense and sweet fireworks of aromas. The cherries are fermented anaerobically in 200 L tanks for 200 hours at a constant 18 °C, with CO2 constantly added. The beans are then slowly dried in two steps: first for 20 days at 40 °C and 25% humidity, then covered in the shade for another 5 days