La Llanada

About This Coffee

A Sidra lot by Oscar Oma, grown near San Agustín, with floral and herbal aromas followed by complex fruit character. The double fermentation used here leads to a wildly complex example of the Sidra varietal, with complex floral and herbal aromas followed by ripe peach and strawberry in the cup, with a eucalyptus finish. Oscar Oma recently returned to his family farm, applying his knowledge to take quality to a new level