The Decaf Project - La Virgen – Carbonic Natural Decaf 1

19 Grams Coffee

About This Coffee

This innovative approach uses a combination of carbon dioxide and water to remove the caffeine. The beans are treated in a special environment that uses the chemical properties of coffee to efficiently extract caffeine. The process is known for its experimentation and offers a unique approach to decaffeination

Details

Origin
Colombia
Farm
La Virgen
Altitude (MASL)
2024 – 2024 m
Process
Carbonic Natural
Varieties
Bourbon
Tasting Notes
Ripe FigBrown SugarDark Chocolate
Retail Price
50g3.5 EUR

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