Burundi Nemba Cima Yeast Fermentation Filter

About This Coffee

Origin: Burundi, Region: Kayanza, Altitude: 1700 - 1900 meters above sea level. Farm: various community small-holders, Washing Station: Nemba, Owner: Green Co, Variety: Bourbon. Process: Yeast Inoculated (Cima) Dry Natural. Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and pineapple