San Lorenzo, Guatemala

About This Coffee

On his cloud-forested farms in the rolling hills of the Cobán region, third generation producer Luis “Wicho” Valdés III cultivates and processes some of the most sought-after coffees in Guatemala. Wicho has been growing specialty coffee on his two farms, Finca Santa Isabel and Finca San Lorenzo, for twenty years. Cobán’s humid climate with constant, unpredictable rainfall, makes it challenging to maintain quality during processing