Costa Rica Tarrazu San Rafael

About This Coffee

Costa Rica has all the conditions for coffee growing - tropical climate and volcanic soil with an amazing impact on the flavors. Tarrazu is the region from which most of the high-quality coffee in the country comes, and as mentioned, the microclimate, the volcanic soil, and the height of the plantations offer all the conditions for exceptional coffee. The coffee of Costa Rica presents the classic coffee aroma. A coffee with a full body, with a sparkling acidity that resembles citrus or berries.