El Salvador El Cocal Anaerobic Natural

HAYB

About This Coffee

El Salvador – El Cocal, processed as an anaerobic natural, is a coffee we bought almost by accident last year — but after the first roast we completely fell in love with it, and now we try to get it every year. And we did! This year there’s a lot happening in the cup. Up front you get red sweet wine, forest fruits, and even a touch of spice

Details

Origin
El Salvador
Region
Ilamatepec
Producer
Alfaro Castaneda
Farm
El Cocal
Altitude (MASL)
1250 – 1300 m
Process
Anaerobic (natural)
Varieties
BourbonPacas
Tasting Notes
PortForest fruitsGingerbread spice
Retail Price
250g17.12 EUR

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