Burundi Nemba Intenso Yeast Natural ESPRESSO

About This Coffee

Origin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 36hr LALCAFÉ INTENSO™ yeast (Saccharomyces cerevisiae) fermented natural Tasting Notes: Clean and delicate with notes of dried apricot, hibiscus and pink sherbet. Nemba station lies in the northern province of Kayanza. The lead agronomist oversees the implementation of Good Agricultural Practices (GAPs) and farmer education