Honduras Nelin Guzman Honey

About This Coffee

This is Nelin’s second year producing a honey process, and his knowledge and experience have skyrocketed since last year. With his consistent student mindset and community support, he R&D’ed his process to give us this year's Honey Parainema. This coffee created quite a buzz around the cupping table with all the complex flavors we found. The first sip reminds us of being in a vineyard and eating grapes straight from the vine – sweet, tart, and bright. The second sip turns that sweetness into a deep burgundy color, reminding us of black cherries. Lastly, these notes are paired beautifully with a lingering finish that sits on your tongue like wildflower honey