Keramo Washed

About This Coffee

This incredible Ethiopian cooperative has made a name for itself over the past years with true dedication to quality processes. Region: Bensa, Sidama, Ethiopia Altitude: 2,400 m.a.s.l. Variety: 74/158, 74/100 and Setami Processing: washed, 72 hours fermentation, dried on raised beds Direct trade We try to build sustainable relationships with our partners in origin.