Brazil - Decaf coffee Tīrs Miers

Brazil - Decaf coffee

Tīrs Miers

About This Coffee

Country of origin: Brazil Farm: Various farms Altitude: 1000m v.j.l. Variety: Arabica Variation: Catuai, Bourbon Decaffeination method: "Swiss Water Process" Process: Natural Taste nuances: Nutty and chocolatey

Tīrs Miers
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Details

Origin
Brazil
Producer
Various farms
Farm
Various farms
Altitude (MASL)
1000 – 1000 m
Process
Natural
Varieties
CatuaiBourbon
Tasting Notes
NuttyChocolatey
Retail Price
10 EUR
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