Pillar

Workshop

About This Coffee

Full bodied with a complex sweetness and low acidity. Flavours of molasses, cacao nibs, liquorice, warming clove and candied walnuts.

Workshop

Origin

Brazil & Ethiopia

Producer

Chapada Diamantina & Riripa Wet Mill

Process

Washed and Semi-washed

Varieties

Mundo NovoCatuaíJARC cultivarslocal landraces

Tasting Notes

MolassesColaRoasted walnutsCacao nibsLiquoriceWarming clove

MSRP (Manufacturer's Suggested Retail Price)

250g9 GBP

500g GBP

1kg GBP