Colombia Edwin Noreña Sidra Carbonic Maceration Washed

About This Coffee

Get ready to embark on an electrifying coffee adventure from the brilliant Edwin Noreña at Campo Hermoso! Introducing Colombia Edwin Noreña Sidra Carbonic Maceration Washed—a coffee that’s as bold and inventive as its creator. This Colombian gem bursts with an intense aroma of lavender and warm baking spices, drawing you in before the first sip. On the palate, experience a refreshing symphony of spearmint and florals, creating a comforting cup to kickstart Autumn, all harmoniously wrapped into one unforgettable cup. A bright citrus finish dances on the tongue, complemented by a medium body and luxuriously creamy mouthfeel. What sets this coffee apart? Edwin’s revolutionary fermentation technique, inspired by the craft beer world, pushes boundaries. Edwin Noreña’s sequential carbonic maceration process produces a remarkably vibrant cup with exceptional flavor clarity and a clean, refined finish. Edwin’s fermentation technique, inspired by craft beer, pushes boundaries. His sequential carbonic maceration process delivers a vibrant cup with clarity, complexity, and a clean finish. The coffee cherries are harvested above 24° Brix, soaked for four hours, then undergo anaerobic carbonic maceration before being depulped and washed. He transforms the carbonic maceration process into something truly unique—resulting in vivid, complex flavors that defy expectations. This isn’t just coffee—it’s an extraordinary, one-of-a-kind experience that will awaken your senses and redefine what a cup of coffee can be. Finca Campo Hermoso has been a cherished part of Edwin Noreña's family for over 30 years. When his father passed away, Edwin took the reins and transformed the farm into a hub for unique specialty coffees. As a fourth-generation farmer and passionate coffee innovator, Edwin brings a wealth of experience—20 years in coffee production, to be exact—paired with a decade of intense study and experimentation. Finca Campo Hermoso is located on the Andres Mountains, the western slopes of the Cordillera Central near the Quindío rivers of Armenia, Quindío Colombia at 1750-1900 m.a.s.l.