Guatemala David Solano Natural Anaerobic Reserve

About This Coffee

This Natural Anaerobic processed coffee first expresses tropical notes of papaya. Notes of rich, syrupy fig jam soon emerge, saturating the palate. Subtle bursts of red grape introduce a crisp, juicy brightness, elevating the cup’s lively acidity and plush, full-bodied mouthfeel. This Reserve offering exemplifies the intricacy achieved through this type of experimental processing method