BARBARIANS AT THE GATE - Colombia

About This Coffee

Colombia, HuilaVarietal: Pink Bourbon Process: Fully washed, Mosto fermentationAltitude: 1,600 masl Piña Colada, Tinned Tangerines, Dark Caramel This coffee underwent a two-stage submerged fermentation with its native microbes four days in cherry, followed by depulping and an additional three days of fermentation