Christmas 2025-01 - Lost Origin Santos 109_165, Pacamara Depulped

About This Coffee

For our first Christmas release of the season we have a coffee from Lost Origin. Franz and his team have created a unique post-harvest processing facility in Panama City where they buy cherry from a variety of farms, drive them in a refrigerated van to the city to begin processing. custom-built stainless steel tanks, guided by mosto from Dobe_Geis_105_164. It is then dried for 28.6 days in custom-built rooms that regulate temperature and humidity. This process results in the cup with a flavour profile including notes of gooseberry, lime and strawberry. It is clean, interesting and unique.