Flor Maria Salazar

About This Coffee

Flor Maria Salazar is a producer in the northern highlands of Peru with 20 years of experience in coffee. Currently, she has a small one hectare plot (2.5 acres) where she grows exclusively the Marshel variety. We taste berries, stone fruit and light brown sugar. Flor's primary processing method is washed, always beginning with a selective picking of ripe coffee fruit which she rests for approximately 24 hours in plastic bags