All Night Decaf

About This Coffee

This particular coffee is a kind of "greatest hits" of the Huila region in Colombia. We work with the wonderful people at Equation Coffee to get our hands on this regional select decaf. The coffee is decaffeinated using the Ethyl Acetate (EA) process - AKA the natural sugarcane process. When the coffee is ground you will receive a big whiff of clementine and brown sugar cookie. In the cup we're experiencing that same clementine and brown sugar with a long malty finish and some bright, citric acidity