Roaster's Pick

Stumptown Coffee Roasters

About This Coffee

Like changing things up? Every four weeks we rotate our single-origin offerings—hand selected by the fine folks who source, cup, and roast our coffees—including some exclusive coffees only available through Roaster's Pick. Two Stumptown favorites compose this year’s Evergreen blend: Honduras Finca El Puente, and Ethiopia Suke Quto. We’ve been purchasing coffee from Moisés Herrera and Marysabel Caballero since 2004, which means they’re amongst our earliest Direct Trade partners. Their operation in the renowned growing region of Marcala, Honduras is a collection of 35 distinct farms. Stumptown has been purchasing organic coffee from Suke Quto since 2010. Managed by Tesfaye Bekele, who started the Suke Quto in the Odo Shakisso woreda of Guji. Set on gentle slopes between mountains and highland plateaus near the village of Kumure in the Guji Zone, Suke Quto’s farmland has diverse shade trees and volcanic, loamy soil rich with nutrients

Details

Origin
Honduras, Ethiopia
Region
Marcala, Odo Shakisso woreda, Guji Zone
Producer
Moisés Herrera and Marysabel Caballero, Tesfaye Bekele
Farm
Finca El Puente, Suke Quto
Altitude (MASL)
800 – 800 m
Tasting Notes
ChocolateCitrus
MSRP (Manufacturer's Suggested Retail Price)
10.5oz23 USD
5lb150 USD

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