Sagastume Typica

About This Coffee

Our fourth year working with the Sagastume family in Santa Barbara, Honduras, with a floral and complex washed Typica. The floral notes from the Typica varietal shine here, with jasmine and honeysuckle aromatics followed by black tea in the cup, lifted by soft stone fruit. This Typica was grown at Los Quetzales, one of the plots managed by Pedro, harvested in May of 2024. This lot is of the Typica varietal, processed using a washed method; de-pulped, fermented for 20 hours and washed carefully, before 14 days of drying on raised beds underneath plastic solar drying tunnels