Organic Tomorrow Seasonal Project

About This Coffee

The Tomorrow River flows just a few yards from Ruby’s Nelsonville headquarters and roastery. Though it maybe slight on a map, the Tomorrow River is the center of Nelsonville, carrying momentum across Central Wisconsin and through our town. The Tomorrow Seasonal Project is designed to work the same way. Though it may just be one small project, we hope it carries momentum for developing farmers across generations. One major hurdle for coffee farmers transitioning to specialty coffee farming is finding a buyer for their new coffee quality. A lot of these coffees end up purchased at lower prices destined to be included in a blend. The Tomorrow Seasonal Project is designed to target standout coffees from farmers in transition and feature them as single origin releases. When we realized most of these coffees came from certified organic farms, we decided to make the project a permanently certified organic offering. The Coipec Cooperative represents 21 member farmers growing organic, shade-grown Arabica coffee in the highland of San Pedro Sacatepéquez. Members are dedicated to social and environmental responsibility, working together to deliver values of quality, integrity, and traceability that exceed expectations. Their coffees are grown at 1600-2100 meters and are known for bright acidity, balanced body and pleasant sweetness. Through collaboration and shared knowledge, the cooperative has achieved over 6 years of organic certification and won multiple regional awards.