Polar Expresso Blend

About This Coffee

This year’s Polar Expresso is our most expressive yet. We went all out with the ingredients—pairing a stunning Kenya AA bursting with berry brightness, a deep-toned Guatemala Huehuetenango for structure and sweetness, and a fruity dry-processed Ethiopian lot that brings the festive sparkle. After testing multiple roast levels, we found the sweet spot for espresso: thick crema, velvety texture, and fruit tones that slice right through the bittersweet core. This is also very good as a pour over! We do prefer it on espresso though. I mean eXpresso.