PANAMA Finca Auromar Geisha Natural

About This Coffee

Auromar Farm is a unique project created in 2006 through the collaboration of two families — the Brenes family, who manage the farm, and the Eleta family, who operate the mill. Their mission is to produce exceptional Geisha coffee, support the livelihood and education of farm workers, and minimize environmental impact. Harvest takes place from late December to early March. Only perfectly ripe cherries are handpicked and then re-sorted after harvest. Cherries from selected plots within 800 meters of the drying area are used and dried on African beds for 20–30 days. The cup opens with a rich burst of Shine Muscat and nectarine, then evolves into the sweet and tart nuances of cranberry and passion fruit. It finishes with a clear, rosé wine–like elegance and a syrupy sweetness that gently lingers