Alexia Mejia Finca Liquidambar - Anaerobic Washed Parainema - Honduras

About This Coffee

Finca Liquidámbar is a small Honduran family business, run by four members, born from the ground up with the conviction of a dream: to do something good and sustainable with coffee. Its name honors the Liquidambar tree, abundant in the region. For this lot, the cherries are harvested and placed in sacks for 24 hours, then anaerobically fermented in barrels for 16 to 24 hours, washed, pulped and dried until a moisture content of 11 to 12 percent is reached