Guji Kercha Wine

About This Coffee

This grade 1 microlot is from Guji Kercha station in Banko Michicha, Kercha district, Guji zone. The station works with 150 local smallholder farmers who cultivate the local landrace varieties of Kurume, Wolisho and Dega at altitudes ranging between 1,900 and 2,030masl. Coffee cherries are fermented in sealed, oxygen deprived, stainless steel tanks with careful monitoring of temperature, then dried on raised African beds for 15 – 18 days