'Tis the Season

About This Coffee

The holidays are about memories old and new, and what better way to ring them in than with a blend composed of wistful, classic coffees. This mix of a dry-processed lot from Ethiopia and a wet-hulled offering from Sumatra calls back to the original coffee blend, Mocha Java. This year's Ethiopian component is a dry-processed coffee from Ardi. Produced by Biru Bekele in the Oromia region, it lends the blend its rich, deep fruitiness. Back in the blend is an old favorite from Sumatra, Mutu Batak. Here the coffees are processed in the "wet hulled" method that has made Sumatra famous for its flavor profile. Together, these coffees create our version of one of the world's original coffee blends, Mocha Java.