Inmaculada - Sudan Rume - Colombia

About This Coffee

Farm: Inmaculada Coffee Farms Region: Pichindé, Valle del Cauca, Colombia. Inmaculada has mastered the art of cultivating and processing extraordinary coffees, earning nods from both roasters and competitors alike. At Inmaculada, they adopt agroforestry and sustainable practices, eliminating the use of synthetic fertilizers and agrochemicals to responsibly preserve their ecosystem. Coffee cherries are then anaerobically fermented for 144 hours in sealed plastic tanks with a water displacement valve at 18-20˚C Drying for 20-25 days, controlling the temperature below 40˚C and stirring constantly