Mustafá

About This Coffee

A richly sweet and complex ‘fed-batch’ process lot by our friend Ana Mustafá in the Risaralda region. This lot uses the same ‘fed-batch’ method as many lots we have purchased from LaREB in the past, adding complexity and sweetness to the Castillo and Catimor raw material. This all results in a sweet and jammy cup, with notes of stewed raspberry, cocoa and brown sugar in the cup