Jhon Didier Trujillo

About This Coffee

This washed Chiroso lot is the entirety of Jhon Didier Trujillo's first harvest—as well as his first export—and presents with a dense, sugared cup with bright tamarind-like acidity. When my friends at Unblended told me that they were working with a new producer in their network—one who had never exported to the U.S. before—I asked to taste the coffee and to learn more. This coffee is vibrant, tropical, dense and sweet with notes of brown sugar, tamarind, apricot and grapefruit with a slight florality like marigold