Peru - El Palto & El Pino

About This Coffee

UPDATE: Batch 1 from the pilot roast will be the production roast profile! 30 days rest is highly recommended! Weight: 200g Location: El Palto & El Pino, Cajamarca, Peru Roast Degree: Nordic Light Processing: Washed Varietals: Caturra/Typica Altitude: 1900 m Crop Year: 2024 Earl Grey and Lychee hit first before settling down to slightly juicy and rounded orange acidity. Tasting notes are derived from cupping and V60 brews. Simple coffee roasted well.