Paulo Agualetti

About This Coffee

Paulo Agualetti’s farm Sitio Água Fria spans just 4 hectares at 1250 masl in Divinolândia, Sao Paulo State. Paulo is a second-generation coffee grower, having learnt the craft and business from his father before establishing his own farm. When a small plot with ideal altitude, aspect and soil became available, he took it on and focussed his all his energy on producing high-scoring specialty coffee. Every element of production, from planting to processing, is carried out by Paulo, supported by his brother during harvest. Attention to detail, patience and consistency underpin every stage of his work