San Diego Mill - Natural Caturra and Catuai - Costa Rica

About This Coffee

The San Diego Mill is the most modern mill in Costa Rica, established in 1888 and innovating for over a century. Specializing in coffees from the Tarrazu and Tres Rios regions, the mill strives for increasing efficiency and quality, working with producers for good community relations and sustainable production. This natural processed coffee was cultivated by growers in Costa Rica’s Tarrazu region, sorted for ripe red cherries, laid out with the fruit intact, and turned regularly to promote even drying and circulation, resulting in a wild, bold coffee