Ethiopia Funky Wush Wush

PERC

About This Coffee

An intensely sweet and fruity 120-hour anaerobic natural Ethiopia Wush Wush! Funky Wush Wush comes from producer Mamush Kabtimer in Chito in the Gedio Zone. Chito’s volcanic soil is ideal for growing high-quality coffee. The result is a cup that’s intensely sweet and juicy

Details

Origin
Ethiopia
Region
Chito, Gedeo
Producer
Mamush Kabtimer
Altitude (MASL)
2025 – 2025 m
Process
Anaerobic Natural
Varieties
Wush Wush
Tasting Notes
Watermelon CandyTamarindWatermelon gummiesRipe peachBananaSangria
Retail Price
11.95 EUR

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