Danilo Sánchez Natural

About This Coffee

Juicy red fruit and bright acidity lead the cup, with a plush body that carries waves of plum and blackberry through a long, clean finish. There’s a tactile sweetness here that bridges natural-process fruit intensity with a composed, filter-friendly profile. Danilo Sánchez farms Parainema at Finca Los Cedros in El Paraíso, Honduras, working hillside plots at roughly 1,350–1,500 masl. Built steadily over the last decade, the farm reflects a hands-on, continuity-driven approach that favors careful harvest and drying decisions