Buku

About This Coffee

Buku is produced in the mountainous Hambela sub-region of Guji, showcasing complex violet florals and soft stone fruit. This lot is composed of cherries collected from the village of Buku in Guji, and processed at the Addisu washing station just outside of town. Guji lies in the southern Ethiopian highlands, in the same Rift Valley as the Yirgacheffe and Sidamo coffee growing regions. Buku is one of Guji’s many small coffee growing villages, lying in the Hambela sub-region at an altitude of over 2200 masl. Even by Ethiopian standards, this is a rural area, with many producers transporting their ripe cherries across long distances by donkey or mule, using dirt roads to reach the washing station. Farmers here intercrop their coffee with both food crops and shade trees, especially with false banana, used throughout the coffee regions of Ethiopia. The plant’s symbiotic relationship with coffee trees, and the porridge-like dish that can be made from its starchy fruit, lead to its popularity across rural Ethiopia. The quiet rural lifestyle is striking here. Many have only ever worked with coffee, together with and at the mercy of nature. This close relationship and observation, alongside favourable conditions and soil, leads to excellent quality, without the use of external inputs such as pesticides and fertilisers.