Chocolate Cherry

About This Coffee

Lightly roasted coffee beans flavored with natural chocolate cream flavors and aromas. Limited amount of coffee. A balanced bouquet of coffee plantations with chocolate aftertastes will give you a light and carefree holiday feeling. Enjoy your unique coffee ritual every lovely day! With this Musango arabica blend you can prepare an exceptional cup of espresso coffee. In order for the coffee to stay fresh as long as possible and delight you with its aroma and taste every day, we recommend storing the coffee in a sealed container or vacuum packaging, in a dry place and as far away from sunlight as possible. Country of origin: Brazil, Honduras, India, Colombia Growing Altitude: 800 –2000 m. Processing Method: Wet. Roasting: Medium. Coffee type: 100% Arabica. Aftertaste: Chocolate cream, stone fruit, nut tree, cocoa. Roasted: in Klaipeda Acidity: low Density: high Aroma: high Strength: high Suitable for: Espresso, filter coffee makers (Chemex, V60, Aeropress, French Press, Moka), scalding