Juval Antonio Gutiérrez "El Vergel"

About This Coffee

This coffee will stop you right in your tracks. A perfect blend of sweetness and luxury: Juval's coffee demonstrates how to balance design fermentation with varietal character. This lot is incredibly dense and fresh. Our goals are to bring out this fine, champagne grape like sweetness and character, with balances so nicely with a Honeycrisp and apple donut like fruit quality. Region Huila, Colombia Altitude 1850 MASL Process 24hr fermentation in cherry, 60hr Anaerobic Fermentation; dried in marquesina for 15 days Varietal Caturra, Castillo, Pink Bourbon