Burundi Butegana Intenso Yeast Natural ESPRESSO

Passport Coffee

About This Coffee

This Intenso Anaerobic Natural from Butegana washing station is anaerobically fermented to bring out bright, fruity flavors. During the rule of King Mwambutsa, the Prince Baranyanka had the station constructed to take advantage of the abundant coffee plants in the region. Strategically, the station was built to be shared between two hills. All the station’s buildings are on one hill, Shikankoni, and all the drying tables are on the other, Nkuba

Details

Origin
Burundi
Region
Kayanza
Altitude (MASL)
1612 – 1612 m
Process
36hr LALCAFÉ INTENSO™ Yeast (Saccharomyces cerevisiae) Natural
Varieties
Red Bourbon
Tasting Notes
Cleanjuicyblackcurrantkiwifruithibiscus
Retail Price
250gm27 AUD
1KG84 AUD

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