20. Ingagi – Ruanda Filter

19 Grams Coffee

About This Coffee

Rwanda's volcanic highlands create exceptional Bourbon with vanilla elegance and dark chocolate richness. Ingagi's border terroir strengthens smallholder farmers who deliver low-acid sweetness

Details

Origin
Rwanda
Region
Nyamagabe
Producer
Smallholder-Kooperative
Altitude (MASL)
1800 – 2200 m
Process
Washed
Varieties
Red BourbonYellow BourbonTypica
Tasting Notes
VanillaDark ChocolateRed Fruits
Retail Price
50g100 EUR

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