Tanzania Muwankumbi

About This Coffee

Most of the coffee in Tanzania grows on the slopes of Mount Kilimanjaro and Mount Meru. Coffee growing in Tanzania is a leading export industry in the country. Aromas of sweet vanilla and coconut, with hints of melon, this sweetness continues on the palate, where a rich chocolate and melted butter join the vanilla flavor. The acidity is crisp and citrusy, and the coffee's body is as delicate as silk.