Shoondhisa Natural Process

About This Coffee

This dry-processed community lot consists of harvests from multiple smallholder farmers located in the Shoondhisa kebele, who deliver their cherries to the nearby Suke station for drying. Suke is one of the oldest of several sites owned and operated by renowned producer Ture Waji under his Sookoo Coffee banner. A notably clean and refined natural, we find clear flavors of strawberry and citrus in the cup, balanced by delicate florals and creamy milk chocolate in the finish