INDONESIA Kerinci Mountain Mandheling Mossto Anaerobic Washed

About This Coffee

【Cupping comment】 ① Refreshing mint and grape flavors. ② Soft, gentle notes of orange and rose tea. ③ A syrupy sweetness that gently fills the mouth. 【Origin】Indonesia 【Region】 Kerinci Mountain, Jambi province, Sumatra 【Farm】 Aziz 【Altitude】 1500m 【Variety】 Sigarar Utang, Andungsari 【Process】 Mossto Anaerobic Washed 【Roast Level】 1 Light Roast 【Flavor】 mint, grape, orange, rose tea, syrup