Brazil Fazenda Guariroba CMH

About This Coffee

This is an interesting coffee, spicy like a craft cola or ginger ale, with an herbal impression that comes forward as it cools. There is also a hint of crisp bitterness like cocoa. This Fazenda Guariroba has a history of more than 100 years of coffee production. The current owners are the fifth generation and their passion for coffee production has been passed down from generation to generation and has evolved into something more passionate. In recent years, fermentation methods have been established and production has been updated with the latest technology, while maintaining the excellence of traditional methods. By paying attention to the cultivars and handling multiple varieties, they are able to bring out the deeper appeal of the coffee, including differences by variety, by the method of selection and by the fermentation method. This lot is processed with a double carbonic maceration + black honey, which is a very luxurious and complex coffee with two fermentations using CO2 and a honey process that leaves a lot of pulp