Ethiopia: Halo Hartume

About This Coffee

Broadsheet fans will remember the sweet and floral Halo Hartume from previous years. We're happy to have this coffee back again for the second time! The delicate body and subtle melon notes are the result of careful processing by father-son duo Worasa and Daniel Mijane. The coffee is fermented in water baths for 24-48 hours before being dried in the sun on raised beds.