Colombia Acevedo Huila Bourbon Ají Thermo-Shock

About This Coffee

Get ready to experience something truly extraordinary! Our Colombia Acevedo Huila Bourbon Ají Thermo-Shock is a celebration of innovation and flavor. Bursting with dazzling notes of pink rose, spearmint, and white cherry, this cup also reveals delicate hints of cocoa, floral tones, and red berries. The magic lies in the thermo-shock process—a cutting-edge process that stabilizes the coffee’s structure, locking in its vibrant flavors for a clean, consistent, and incredibly fresh cup. By minimizing microbial activity, it also extends shelf life and enhances clarity. Popular in experimental methods, especially with delicate varieties and anaerobic or extended fermentations, thermo-shock brings out the best in every bean. The result? A brilliantly balanced, complex, and vibrant coffee experience you won’t forget.