MEXICO BELLA VISTA WOMEN'S GROUP

About This Coffee

Rosalba Cifuentes founded Mayan Harvest to help farmers from her hometown earn a better price for their coffee. She noticed women often produced higher-quality coffee, and she paid them premium prices to recognize their effort. She organized these women into a group, which has since grown into regional chapters. Notes of citrus and caramelized sugars dominate the cup, making this versatile coffee a customer favorite. Siblings Edith and Ivan Meza Sagarvinaga grow coffee on their farm, Finca Tasta: a 56-acre estate with little more than half left for natural forest preservation. Their strong emphasis on post-harvest processing has led them to produce their tastiest washed coffee yet! Juicy and balanced, this thirst-quenching coffee is easy to drink black.