Costa Rica San Rafael RZ

About This Coffee

Our coffee is sourced from the region of Tarrazú. FLAVOR PROFILE Medium roast: chocolate with sweet and gentle notes of fruits. Strength: 6/10 Acidity: 2/5 Sweetness: 3/5 Bitterness: 1/5 Sourness: 1/5 Body: 2/5 Dark roast: cacao with gentle fruitiness. Light roast: lemon, lime and notes of cacao.